Hoteliax — Powering Smart Hospitality

Feature

Hotel inventory management for supplies and consumables

Track hotel stock by category — housekeeping, front desk, kitchen, and more — with inward, consumption, room assignment, and low-stock alerts.

Built for

Managers, housekeeping, front desk, and store keepers

Problems this solves

  • Supplies and linen levels live in spreadsheets outside the PMS
  • Teams do not know what was issued to which room
  • Low stock is noticed only when the floor runs out

Know what is on hand, what was issued to rooms, and what needs reorder.

Hoteliax hotel operations view supporting inventory and stock workflows across the property

Capabilities

What Inventory Management includes

Categories and catalog

Organize items under Housekeeping, Front Desk, Office, Kitchen, Grocery, and custom categories with units, SKU, and reorder levels.

Inward and on-hand stock

Receive stock into the property store, increase on-hand quantity, and keep a clear inward movement history.

Consumption and daily use

Post outward consumption and run daily consumption for items with planned daily quantities.

Assign inventory to rooms

Issue store stock to a room from operations workflows so desk and housekeeping know what left the store.

Requests and low-stock summary

Staff can request supplies; managers approve or reject. Summary views highlight category counts and low-stock items.

How teams use it

Typical workflow

  1. 1

    Management → Inventory → add categories and items → receive inward stock

  2. 2

    Operations → Assign Inventory → issue quantity to a room

  3. 3

    Housekeeping / store → track consumption and review low-stock summary

Highlights

  • Property-scoped stock catalog
  • Inward, consumption, and movements
  • Room assignment of supplies
  • Reorder levels and low-stock visibility